Lawa maphampu afanele ukumpompa amanzi ahlanzekile kanye nezinto ezingeke zilimaze izinto zangaphakathi zephampu ngamakhemikhali.
Zifaneleka kakhulu izinhlelo zokusebenza zasekhaya njengamathangi okuhlinza anosayizi omaphakathi, izingadi zokunisela, njll. ngoba zithembeke kakhulu, azibizi, futhi kulula ukuzisebenzisa.
Lawa maphampu kufanele amiswe endaweni emboziwe evikelekile ezintweni.I-valve yonyawo noma i-valve engabuyi kufanele ihlale ifakwe embotsheni yokudonsa, uma kwenzeka.
Izinga lokushisa eliphezulu le-Fluid lifika ku-+60℃
I-Max Ambient Temperature efika ku-40℃
I-suction lift ifika ku-8m
1. injini
100% ikhoyili yokusonta yethusi, izintambo zomshini, i-stator yezinto ezintsha, ukunyuka kwezinga lokushisa eliphansi, ukusebenza okuzinzile
(ikhoyili ye-aluminiyamu yokusonta ngokuzikhethela kwakho iyatholakala, ubude be-stator obuhlukile ngokukhetha kwakho)
2. I-Impeller
Izinto zethusi
Izinto zensimbi engagqwali
Izinto ze-aluminium
Izinto zepulasitiki
3. I-rotor ne-shaft
Ubufakazi bomswakama ongaphezulu, ukwelashwa kokugqwala
I-Carbon steel shaft noma i-304 shaft yensimbi engagqwali
qaphela uhlelo lokuphathwa kwekhwalithi ISO 9001.
Ukusuka ekwakhiweni kuye ekuhlolweni kuye ekugunyazweni kokugcina ngaphambi kokwamukelwa, futhi kusukela kusampula ukuya ekuthengeni kwenqwaba
Ngaphambi kokuba sifike endaweni yethu yokugcina impahla, izinto ezitholakala kubahlinzeki bethu ziyahlolwa.
ukubhala imanuwali yokusebenza kanye nesu lokulawula ikhwalithi.
Ukuhlolwa kwesibili kwendawo kwenziwa ngaphambi kokusatshalaliswa ngemuva kokuthi kutholwe imishini yokuhlola ngesikhathi sokukhiqiza.
Kudingekile endaweni lapho amaphampu kufanele angene khona kahle, ome, futhi izinga lokushisa elizungezile lingabi ngaphezu kuka-40 ° C (Fig.A).Ukuze umise ukudlidliza, khweza iphampu ngokuphephile endaweni esezingeni, eqinile usebenzisa amabhawudi afanele.Amabheringi kufanele abe sendaweni evundlile ukuze iphampu isebenze kahle.Sebenzisa ipayipi elinobubanzi obukhulu uma ubude bokuthatha bungaphezu kwamamitha angu-4.Ububanzi bepayipi lokulethwa kufanele kukhethwe ukuze kufane nezinga lokugeleza nokucindezela okudingekayo ezindaweni ezisukayo.Ukuze ugweme ukuthuthukiswa kokukhiya komoya, ipayipi lokungenisa kufanele lihlehliselwe kancane libheke emlonyeni wokungena (Fig.B).Qinisekisa ukuthi ipayipi lokungena licwiliswe ngokuphelele futhi livalwe.
ibhokisi lezinkuni, ibhokisi lekhekheba lezinyosi, noma ibhokisi lebhokisi elingaphakathi elinombala.
Ukulayisha okubalulekile emachwebeni ase-Ningbo, e-Shanghai, nase-Yiwu.
Isitsha esigcwele sezimpahla ngobuningi
Xoxa ngokunikeza isampula yamahhala, ezinye zingakhokhiswa kuqala, uma ufaka i-oda elisemthethweni, cabangela imbuyiselo yenkokhiso.
Ungahlola ukuthunyelwa kwesampula ngomhlaba, ulwandle, noma ngomoya ngendlela othanda ngayo.
Ithemu ye-T/T: 20% idiphozi ngaphambi kwesikhathi, ibhalansi engu-80% iqhathaniswa nekhophi ye-bill of lading
Itemu le-L/C: khetha i-L/C lapho ubona
Itemu ye-D/P, idiphozithi engu-20% kusengaphambili, ibhalansi engu-80% ye-D/P lapho uyibona
Umshwalense wesikweletu: 20% wediphozithi kusengaphambili, 80% ibhalansi ye-OA izinsuku ezingama-60 ngesiqinisekiso esivela enkampanini yomshwalense.
Isikhathi sewaranti yomkhiqizo yizinyanga eziyi-13 (sibalwe kusukela ngosuku lokulayishwa kwemali).Uma kunenkinga yekhwalithi yokukhiqiza okungeyomhlinzeki ngesikhathi sewaranti, ngokuya ngezingxenye ezisengozini nezingxenye, umphakeli kufanele abe nesibopho sokuletha noma ukushintsha izingxenye zokulungisa kulandela ukuhlonza okuhlanganyelwe nesitifiketi sezinhlangothi zombili.Akukho kukhulunywa ngezesekeli kwikhotheshini yempahla evamile.Ngokwempendulo yangempela, sizoxoxisana ukuze sinikeze izingxenye ezisengozini yokunakekelwa phakathi nesikhathi sonke sewaranti, futhi ezinye izingxenye zingadinga ukuthengwa ngezindleko.Ungahambisa noma yiziphi izinkinga zekhwalithi ukuze ziphenywe futhi kuxoxiswane ngazo.