Lawa maphampu ayakwazi ukuphatha amanzi amsulwa angenazo izinhlayiya eziqhumayo futhi angathinti amakhemikhali izingxenye zangaphakathi zephampu.
Zisetshenziselwa ngokukhethekile ukuthuthwa kwamanzi, izitshalo zokuchelela, ukusatshalaliswa okuzenzakalelayo kwamanzi kusuka emathangini amancane naphakathi nendawo, kanye nokunye ukusetshenziswa kwezindawo zokuhlala nezomphakathi.Azidingi cishe ukulungiswa, zithembeke ngendlela emangalisayo, kulula ukuzisebenzisa, futhi zithule.
Izinga lokushisa eliphezulu le-Fluid lifika ku-+60℃
I-Max Ambient Temperature efika ku-40℃
I-suction lift ifika ku-8m
1. injini
Ikhoyili yethusi yangempela engu-100% ngezintambo zomshini, i-stator entsha, isilawuli sokukhuphuka kwezinga lokushisa eliphansi, ukusebenza kahle
(ikhoyili ye-aluminium ejikajikayo kanye nobude obuhlukile be-stator njengemfuneko yemininingwane yekhasimende)
2. I-Impeller
Izinto zethusi njengezinga elijwayelekile
Insimbi engagqwali ongakhetha ukuyisebenzisa
Izinto ze-aluminium ongakhetha ukuzisebenzisa
Izinto zePlastiki ongakhetha ukuzisebenzisa
3. I-rotor ne-shaft
Ubufakazi bomswakama ongaphezulu, ukwelashwa kokugqwala
I-Carbon steel shaft noma i-304 shaft yensimbi engagqwali
qaphela uhlelo lokuphathwa kwekhwalithi ISO 9001.
Ukusuka ekwakhiweni kuye ekuhlolweni kuye ekugunyazweni kokugcina ngaphambi kokwamukelwa, futhi kusukela kusampula ukuya ekuthengeni kwenqwaba
Ngaphambi kokuba sifike endaweni yethu yokugcina impahla, izinto ezitholakala kubahlinzeki bethu ziyahlolwa.
ukubhala imanuwali yokusebenza kanye nesu lokulawula ikhwalithi.
Ukuhlolwa kwesibili kwendawo kwenziwa ngaphambi kokusatshalaliswa ngemuva kokuthi kutholwe imishini yokuhlola ngesikhathi sokukhiqiza.
Kudingekile endaweni lapho amaphampu kufanele angene khona kahle, ome, futhi izinga lokushisa elizungezile lingabi ngaphezu kuka-40 ° C (Fig.A).Ukuze umise ukudlidliza, khweza iphampu ngokuphephile endaweni esezingeni, eqinile usebenzisa amabhawudi afanele.Amabheringi kufanele abe sendaweni evundlile ukuze iphampu isebenze kahle.Sebenzisa ipayipi elinobubanzi obukhulu uma ubude bokuthatha bungaphezu kwamamitha angu-4.Ububanzi bepayipi lokulethwa kufanele kukhethwe ukuze kufane nezinga lokugeleza nokucindezela okudingekayo ezindaweni ezisukayo.Ukuze ugweme ukuthuthukiswa kokukhiya komoya, ipayipi lokungenisa kufanele lihlehliselwe kancane libheke emlonyeni wokungena (Fig.B).Qinisekisa ukuthi ipayipi lokungena licwiliswe ngokuphelele futhi livalwe.
Ukunikezwa kwebhokisi lombala lokuklama ngezinto eziqinile zamabhokisi, ukuvikeleka okuhle
Impahla eyinqwaba ebaluleke kakhulu noma ukulayishwa kwesiqukathi esigcwele emachwebeni ase-Ningbo, e-Shanghai, nase-Yiwu.
Nikeza ngesampula yamahhala yokuhlola idatha yokusebenza, ukuthumela isampula nganoma iyiphi indlela othanda ngayo, khokhisa uma kunesidingo.xoxisana ngenkokhelo yokubuyisela ngemva kokuthola i-oda elisemthethweni.
Ithemu ye-T/T: 20% idiphozi ngaphambi kwesikhathi, ibhalansi engu-80% iqhathaniswa nekhophi ye-bill of lading
Itemu le-L/C: ngokuvamile liyakhokhwa lapho libonwa
Itemu ye-D/P, idiphozithi engu-20% kusengaphambili, ibhalansi engu-80% ye-D/P lapho uyibona
Umshwalense wesikweletu: 20% wenkokhelo ephansi kuqala, ibhalansi engu-80% ye-OA ezinsukwini ezingama-60 ngemuva kokuba inkampani yomshwalense isinikeze umbiko
Sivuma izinyanga eziyi-13 (ezibalwe kusukela ngosuku lokukhokha) njengesikhathi sewaranti.Ngokuya ngezingxenye ezisengozini efanelekile kanye nezingxenye, uma kuyinkinga yekhwalithi ebangelwa umkhiqizi ngesikhathi sewaranti, Umphakeli kufanele abe nesibopho sokuhlinzeka noma ukushintsha izingxenye ezithile ukuze zilungiswe ngemva kokuhlonzwa okuhlanganyelwe nokuqinisekisa izinhlangothi zombili.Ikhotheshini yemikhiqizo evamile ayifaki noma iyiphi ingxenye yezesekeli.Ngesikhathi sewaranti, ngokwempendulo yangempela, sizoxoxisana ukuze sinikeze izingxenye ezisengozini yokunakekelwa, futhi ezinye izingxenye zingadinga ukuthengwa ngesinxephezelo.Noma yiziphi izinkinga zekhwalithi zingabikwa, sizocwaninga futhi sixoxisane.